sorbitol

sorbitol什么意思,sorbitol翻译

基本解释

n.: 【化】山梨[葡萄]糖醇
网络: 山梨糖醇；山梨醇；山梨醣醇

英汉解释

• 【化学】山梨[葡萄]糖醇,葡[花楸]醇

• 葡糖醇

• 山梨糖醇

• 山梨醇

例句

• In the foreseeable future, no better nucleating agent is expected to be able to replace sorbitol nucleating agents.

  在可预见的将来，还没有更好的成核剂可以取代山梨醇成核剂。

• Sorbitol, also known as E420, is poorly absorbed by the small intestine and is known to have laxative properties.

  山梨糖醇，又称为E420，不容易被小肠吸收，并其有泻药的性能。

• As sorbitol is one of the polyhydric alcohols, the aforesaid Regulations are not applicable to sorbitol.

  由于山梨醇是多羟醇的一种，因此该规例不适用于山梨醇。

• This new formula does not contain any artificial colors, flavors, sugars, sweeteners, fructose, honey, sorbitol, alcohol, or preservatives.

  全新配方，不含人工色素、香料、砂糖、甜味剂、果糖、蜂蜜、山梨糖醇、酒精、防腐剂。

• Changes in Sorbitol Content and Its Related Enzyme Activities in the Early Developing Ovaries of Amygdalus persica L.

  桃树子房发育初期山梨醇含量及其相关酶活性的变化。

• Other Ingredients: Sorbitol, mannitol, modified cellulose gum, colloidal silicon dioxide, stearic acid, and magnesium stearate.

  其他成份：山梨醇、甘露醇、胶体二氧化硅、硬脂酸和硬酸镁。

• The U. S. Food and Drug Administration says the danger of diarrhea is associated with consumption of more than 50 grams of sorbitol daily.

  美国食品与药物管理局说，每天食用50克以上的山梨糖醇可导致腹泻。

• The sorbitol further undergoes isomerization and degradation to mannitol and degradation products, respectively.

  生成的山梨醇可进一步转化，异构为甘露醇并降解生成其它低碳醇。

• Nevertheless , sorbitol can be used in food in accordance with good manufacturing practice .

  然而，山梨醇可按照优良制造规范的准则在食物内使用。

• Other Ingredients: sorbitol, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.

  其它成份：山梨糖醇、硬脂酸、胶质二氧化硅、修改过的纤维素胶，和镁硬脂酸盐。