saccharification

saccharification什么意思,saccharification翻译

基本解释

n.: 糖化
网络: 糖化作用；糖化水解；糖化程序

英汉解释

• 糖化

例句

• The method adds the complex enzyme into a saccharifying tank at the beginning of saccharification.

  本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。

• Sake brewing begins with the introduction of koji, which break down rice starch into glucose in a process known as " saccharification . "

  酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。

• Protease activity of the strain was more10%than that of the general strains, and saccharification enzyme activity was remarkable.

  该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高10%。

• Fermentation methods mainly include direct and indirect fermentation, as well as simultaneous saccharification and fermentation.

  发酵主要有直接发酵法、间接发酵法、同步糖化发酵法等。

• In liquefaction and saccharification process, get residue namely to insoluble dietary fiber, both for total dietary fiber merger namely.

  在液化和糖化过程中，得到的残渣即为不溶性的膳食纤维，二者合并即为总膳食纤维。

• The effects of different pretreatment methods on straw powder saccharification yield were investigated.

  研究不同预处理方法对稻草粉纤维素糖化率的影响。

• The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.

  本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。

• let"s take a look at the saccharification mill upstairs.

  我们到楼上的糖化车间去看看。

• The functions of Maotai flavor and high temperature koji are saccharification, fermentation and aroma-producing.

  酱香高温大曲在酿酒中的作用是糖化、发酵、生香。

• BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.

  啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。