amylum

amylum什么意思,amylum翻译

基本解释

n.: 【化】淀粉 的拉丁名称
网络: 富含淀粉；阿米兰

英汉解释

• 【化学】淀粉的拉丁名称

例句

• Saponin manufacturing wastewater is of high acidic organic and with plenty of carbohydrates produced in the process of amylum hydrolysis.

  皂素生产废水是一种酸性高浓度有机废水，富含淀粉水解产生的大量糖类。

• The addition of xylanase could reduce the viscosity of the matured fermenting mash and increase the use rate of amylum.

  木聚糖酶的添加使发酵成熟醪粘度降低，淀粉利用率提高。

• Any RN, the content of nicotin, N, K, Cl and amylum satisfied the demand of high quality tobacco, reducing sugar was on the other way round.

  在任R_N下，烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求，而还原糖相反。

• Simultaneity, arrange the meat and vegetable, don"t forget to eat more vegetable, fruit, vitamin, foodstuff, amylum, and this kind of food.

  同时，做到荤素搭配，千万不要忘记多吃蔬菜和水果，以及维生素、纤维素和粮食、淀粉之类的食品。

• Furthermore there is no sewage in production process. Therefore at present metamorphic amylum craft is the most advanced in the world.

  且在生产过程中没有污水产生，是目前国际上最先进的变性淀粉工艺。

• The cassava dregs contain a great quantity of amylum but little protein. It is useless to feed directly.

  木薯渣中含有大量的淀粉，但蛋白含量很低，直接饲用效果差。

• The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.

  SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。

• Degeneration amylum is that natural amylum has changed the physics and chemistry character by physics, chemistry or enzyme.

  变性淀粉是天然淀粉经物理、化学或酶处理后，改变了理化性质而制得的一类淀粉。

• The xiangmijuan food and its derivative take corn as main material and they fit for corn, and the foods of grain, wheat and amylum.

  香咪卷食品及其衍生产品是以玉米为主要原料生产的，不仅适用于玉米，还适用于谷类、麦类、淀粉类等食品的生产；

• Douzhir is actually what"s left over for making green bean amylum or glass noodles.

  豆汁儿实际上是制作绿豆淀粉或是粉条时剩下的东西。